Flavour Bombs
FLAVOUR BOMBS
Flavour Bombs
Seasonings & Restaurant Mixes
Batch Log (
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1. Tap Product Tube
2. Dry Ingredient Source
Individual Ingredients
Prepared Dry Mix
Quantity to Make (Auto-Filled to ~30 kg)
tubes
Full Batch Weight
30.00 kg
Dry Mix Only (For Tomorrow)
26.62 kg
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FLAVOUR BOMBS • INDIVIDUAL INGREDIENTS
Butter Chicken — 200 tubes (30.00 kg)
ELAPSED TIME
00:00
STEP 1: PREMIX LIQUID
STEP 1 OF 19
Water
2,235 g
2.235 kg
Zero the scale. Weigh Water into a separate container — DO NOT pour into the main mixer yet.
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Butter Chicken — 200 tubes (30.00 kg)
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